First, thank you so much to Duke’s Seafood for being aware and considerate of those with issues with gluten.
Second, thank you so much to Duke’s for being willing to share your creamy, delicious, and gluten free clam chowder recipe with others so that we can all enjoy it. There is something, though, to enjoying this creamy dish in its natural home. This feel-good food tastes so much better when you’re seated at Duke’s and watching the waves from the ocean beckoning you to them after lunch or dinner. I love the feeling of a full belly, wind softly teasing my hair, the sand wet under my toes, the gentle roar of the waves breaking.
We just went to Duke’s at Alki Beach this weekend and thoroughly enjoyed this clam chowder as well as their lobster bisque and North by Northwest cioppino. Can’t recommend Duke’s Seafood enough when you’re craving seafood, salads, or when you just don’t feel like making lunch or dinner.
Table of Contents
Quality of Duke’s Food
Duke’s Seafood is renowned for its high-quality dishes that never fail to impress. The freshness of the ingredients is evident in every bite, from the succulent seafood to the crisp, vibrant salads. Their clam chowder stands out not only for its rich, creamy texture but also for its depth of flavor. The lobster bisque is another favorite, offering a perfect balance of creaminess and the delicate sweetness of lobster. The North by Northwest cioppino is a hearty, flavorful dish that highlights a variety of seafood in a robust tomato broth. Each dish at Duke’s is crafted with care, ensuring that every meal is a memorable experience.
Family-Friendly Environment
One of the standout features of Duke’s Seafood is its family-friendly environment. The atmosphere is warm and inviting, making it an ideal spot for family gatherings. The staff is always welcoming and attentive, ensuring that even the youngest diners feel at home. The menu offers a variety of options that cater to different tastes and dietary needs, making it easy for families to find something everyone will enjoy. Whether you’re celebrating a special occasion or just enjoying a casual meal out, Duke’s provides a comfortable and enjoyable dining experience for all ages.
Small Local Chain with Multiple Locations
Duke’s Seafood is a small local chain with multiple locations, each offering the same lofty standards of food and service. Despite its growth, Duke’s has managed to maintain the charm and quality of a local favorite. Each location has its own unique ambiance, but all share the same commitment to excellence. This consistency makes Duke’s a reliable choice no matter which location you visit. The convenience of having multiple locations also means that you can enjoy Duke’s delicious offerings no matter where you are in the area.
Gluten-Free Forward Menu
Duke’s Seafood is particularly notable for its gluten-free forward menu. They have gone above and beyond to ensure that those with gluten sensitivities or celiac disease can enjoy a wide variety of dishes without worry. The gluten-free clam chowder is a prime example of this commitment. It’s creamy, flavorful, and completely gluten-free, allowing everyone to enjoy this classic dish. Duke’s also offers a range of other gluten-free options, from salads to entrees, ensuring that there’s something for everyone. This dedication to accommodating dietary needs is just one of the many reasons why Duke’s is a beloved dining destination.
In conclusion, Duke’s Seafood is more than just a restaurant; it’s a place where quality food, a welcoming environment, and a commitment to inclusivity come together to create a truly exceptional dining experience. Whether you’re a local or just visiting, Duke’s is a must-visit for anyone who loves great seafood and a great dining experience.
Craveable Clam Chowder – Duke’s Award-Winning “Champion”(gluten-free)
Ingredients
- 2 c red potatoes diced
- 4 slices nitrite-free bacon
- ½ c butter
- 2 c onion diced
- 2 c celery diced
- 1 tbsp fresh garlic chopped
- ½ c flour or Duke's GF Flour Blend
- 2 tbsp clam base see shopping tip below
- 1½ c clam juice
- 1½ c milk
- 2½ c heavy whipping cream
- ½ tsp fresh organic basil leaves diced small
- 1 tsp fresh organic thyme stems removed and diced small
- ½ tsp dried marjoram
- ⅓ tsp black pepper
- 2 tbsp fresh organic parsley stems removed and diced small
- 1 tbsp fresh organic dill stems removed and diced small
- 1 lb IQF Surf Clams all natural
Instructions
- Blanch potatoes in boiling water until tender. Cool and set aside.
- Cook bacon in heavy-bottomed saucepan until crispy.
- Add butter, onions, celery, and garlic, and sauté until tender. Make roux by adding flour. Stir well to incorporate.
- Continue stirring and bring mixture to 175 degrees then cook for exactly 7 minutes. Do not brown roux.
- In a separate bowl, mix clam base with clam juice until dissolved.
- Add to the roux (adding it after the roux has cooked prevents roux balls from forming).
- Add the milk and cream, then the herbs. Heat until almost boiling (185 degrees), blending constantly with a wire whisk.
- Add blanched red potatoes and Clams. Simmer at 185 degrees for 2 to 3 minutes or if possible, several hours.
- The chowder will taste dramatically better after a “cure” or when the herbs have bloomed and the flavors have fully emulsified.
- Serve at 165-175 degrees.
Notes
Also, leave a comment and let me know what you enjoyed (or not!). Would love to learn from your experience.
Engage with Our Blog! One of the most effective ways to support this blog is by leaving comments and liking the postings. Not only does this signal Google to display our travel tips and recipes more frequently, but it also encourages others to try them. Your feedback is invaluable – it helps me include data points that are helpful and relevant. Additionally, sharing how you travel benefits other readers; they often read the comments and take your advice. Thank you in advance for your input.