On our trip to Oahu, we picked up some Ono (local Hawaiian white fish with a firm flesh) at Costco. I had absolutely no idea how to cook it, so googled and found this beautiful picture on the Feasting at Home site by renowned chef, Sylvia Fountaine. This recipe was AMAZING. Highly recommend giving it a try this summer with any firm, white flesh fish that you have handy.

Recipe link for Seared Ono with Honey Soy Glaze and Pineapple Salsa | Feasting At Home

Looking for more easy, delicious and gluten-free recipes? Try these favorites.

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