Individual Gluten Free Scone
Ever want a scone, but don't want too much? And...then add the complexity of needing it to be gluten free. Oh, and then also you only have 10 minutes to prep it including freezing the butter. Well, my friend, you are in luck! I've been experimenting and have perfected this recipe. Try it out and let me know what you think!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
- ½ tbsp butter
- ¼ c gluten free flour
- ⅜ tsp baking powder
- ⅛ tsp salt
- 1 tbsp agave
- 2 tbsp cream or milk can be a milk alternative
Adjust an oven rack to the middle position and heat the oven to 350°℉.
Cut the butter into ¼ inch pieces. Put them in the freezer, allowing them to chill while you combine the rest of the ingredients.
Mix the flour, baking powder and salt in a small bowl until well combined.
Scatter the butter over the top and cut into the flour with either knives or a pastry cutter. With the pieces being small, this should only take a minute or two.
Stir in the cream, milk or milk alternative. This recipe is very forgiving and can accommodate these options. The mixture should now be sticky to the touch.
Transfer the dough to an ungreased baking sheet.
Bake for 15 minutes or until an inserted toothpick comes out clean.
Keyword breakfast, easy summer dinner, fast, gluten free, scone